recipe 3

Ingredients :
300 g
150 g
2 cloves
2 slices

Seasoning A
2 tablespoons
1/2 cup

Seasoning B
1/2 teaspoon each
Napa Cabbage
Bacon
Garlic
Ginger


Rice wine
Stock


Salt, pepper
Method :
Cut the napa cabbage into halves then cut into small pieces.
Cut the bacon into small pieced. Mince the garlic and ginger.
Heat 2 tablespoons oil in a pan and stir fry the minced garlic and ginger.
Add the bacon and stir until cooked.
Add the cabbage and toss briefly. Add Seasoning A and switch to low heat, cook until the leaves soften.
Lastly, add Seasoning B and stir well.
Stir hot with steamed rice.