What I learn from this project

This is my first cooking project; I learn many things from it.


From the project, I learnt that in traditional culture of every countries that always have their own beauty and special abilities When I first came here, I live with a Spanish family. They have their own cooking methods; they gave me the chance to try much kind of foods that I have never tried before. Such as Spaghettis Meatball, Meatloaf, Potato Salads…. My favorite recipe is Potato Salads; it is very easy to do. First, we take the potato skin out, and then cut in pieces of the thumb. Boiling them in water ‘till they are getting soft (hint: I use a toothpick stick in the potato to text how hard is it). If you want, you can put a little salt and eggs when they are boiling. Take the water out, and then put the potato in the large bow, let them cool off. The next step is adding seasoning to potato. Then set it on the plate and enjoy with family or friends.

In my culture; we are focused on using the spice flavor, with some traditional ingredient for our foods. For example, Eggroll- we use the traditional rice paper to roll, inside the Eggroll, we use the pork mix fish sauce to gain the flavor to the Eggroll. Then we fry it in the oil ‘till they are getting yellow. The Eggrolls aren’t good without sauce. The sauce includes fish sauce, sugar, lemon juice, and carrot.

Also from this project, I know that having the good plan is the most important thing that determines the success of the project. We were ready since the beginning of the class, so that determined our successes. I really believe in my teammate, and they believe in me. Together we were going thru the project, and achieve our goals.